Not a ton of snow, but enough to make for a good morning at Cortina. Alas, Brian had to leave Saturday morning and missed out on the goods.
Friday’s rain transformed into snow in the afternoon. Patrick, one of our lodge mates (and the man behind powdermania.com), said that if anywhere would get enough snow to cover up the crust, Cortina would be the place. Located at the north end of the Hakuba Valley, closest to the ocean, Cortina apparently tends to pick up the most snow. And in this case, Patrick’s prediction proved prophetic. He drove Tom and I, along with lodgers Lachlan, Kirsti and Katya, to Cortina. A relatively small resort (compared to Happo One, at least), Cortina held dozens of lines through widely-spaced trees. The new snow covered much of the crust, but not all. The typical run went powder turn, powder turn, crust, waist deep, crust, powder turn, knee deep, crust, pow turn, pow turn …. Despite the crust, the new snow felt good under the skis.
Tom dropping off a Cortina ridge
Patrick snapping photos of Kirsti
Katya not hitting any crust
Kirsti also avoids the crust
As does Lachlan
By early afternoon the sun had baked the snow into mashed potatoes, so we left the slopes to take advantage of Cortina’s other offerings: 3,800 yen (about $45) buys not only a full-day lift ticket, but also includes 1,000 yen toward lunch in the resort hotel (where a make-your-own pizza costs 1,200 yen) and provides access to a slopeside onsen.
Hotel at Cortina
Pizza at the hotel at Cortina
A low-key afternoon back at Hakuba Powder Lodging followed the ski day, with a group dinner of grilled chicken and salad. Then, come evening, a bunch of people gathered for a ball hockey game in a nearby parking lot.
Hakuba ball hockey game
Cortina? Pizza? I didn't know you guys were flying to the Italian Alps on this particular adventure.
ReplyDeleteJDuggan
yep, just a quick little trip to the italian part of japan
ReplyDeleteYesterday, you had 12 followers. Today you have only 11. What happened?
ReplyDeleteClearly, since i am no longer featured in the blog, the followers are leaving in droves.
ReplyDeleteUnderstandable, really.
and to think, it was my own mother who stopped following. although brian makes a good point. frankly, i'm amazed i have any followers now that he's back stateside.
ReplyDeletemmm, the pizza looks delish! was it as good as flatbread? you're missing out on ICE in vermont today. not cool!
ReplyDeleteSomeone must be playing with my account. I absolutely did not stop following your blog. In fact, I'd bet that I look at it more than anyone else. OK. This is mom writing, but somehow it's coming up in Erin's name. Erin, what did you do to my gmail account? I'll work on it.
ReplyDeleteI'm back, as me.
ReplyDeleteSomeone sounds a little defensive.
ReplyDeletewhew, 12 followers again. thank god. the pizza wasn't flatbread (came on a pre-made crust), but it was pretty damn good regardless.
ReplyDelete